PADDLE PIZZA BASES
Our dough is highly hydrated and fermented for 48 hours. The slow fermentation results in a light and soft dough ready to be hand stretched to a characteristic oval shape.
All that's left to do, is cover it with your favourite toppings!
The end result is a paddle pizza with a distinctive consistency: crunchiness and softness at the same time.
Please contact us for wholesale orders.
- Simple ingredients.
- No chemicals, no additives, no shortcuts.
- Hand stretched into an oval shape.
- Quick & easy. Ready in 5/7 minutes.
- Perfect with any topping.
- Fresh. Baked to Order.


